Tasty Tuesday

I love a main course that can stretch for a few days and morph from one dish to another.  This week we're having the tried and true buffalo chicken sandwiches via the crock pot and then on Tuesday it magically becomes chicken enchiladas.

Many people take meatloaf and have it the traditional way one day and as a sandwich the next.  I have seen the same done with pork chops.

I'm wondering today what is your most versatile meal to make?  What is your favorite multi-day go-to slash CIA agent food that can transform from one dish to another in the course of a couple to a few nights?

We all need input on this one. I hope you will share with me :)

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Saturday morning pancakes are as American as apple pie on Labor Day.  I'm on a mission this September and October to make a different variation of pancake for my kids each Saturday morning.  This past weekend we had banana pancakes.  Normally I don't like anything banana but a banana.  I do enjoy mashing them up in my pancake batter though.  

What is your favorite type of pancake to make?

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Next week is the unofficial season change for most bloggers.  I'm saving my "fall" foods posts for post Labor Day as well.  I am ready to share stews, chilies, soups, and all things pumpkin and apple with you.  

If you are ready for all things pumpkin now then head to your local Dunkin Donuts.  They reintroduced pumpkin everything to their menu yesterday.

Alrighty, I threw some questions your way, now toss some answers back lovelies!