Tasty Tuesday: Kabob Me Not

Last week I was fo'sho' gonna make some kabobs.

I had the meat and veggies all chopped and ready to go.

I pulled out the skewers and said....nope.

So I took all my chopped up goodies (onions, peppers, tomatoes, whole mushrooms, and steak) and put it in a gallon size Ziplock baggie with 3T of Ketchup and 3T of A-1, a dash of garlic salt, and some black pepper.  I shook it up and let it sit for an hour.

I then took the wok insert for our Stok grill and lightly sprayed it with Pam.  I got the heat going to 400 degrees and dumped the contents of the Ziplock in for 20 minutes; only taking the lid off three times to stir around.

I served this with roasted potatoes and it was pretty freakin' delicious.

What do you like to grill?

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