What are we eating on this week? Hmm, good question. Lets see what I've scoured the web and found.
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1. So as I was searching I learned that October 12th is National Gumbo Day. Well shut my mouth! My husband was saying a few weeks ago he wanted some gumbo and hey I love the stuff too so why not fix some....in the crock pot!
I found
{this recipe} on a radio station website out of Houston, Texas. Sounds pretty dang good ya'll.
Here's the pic that goes with it --------->

2. Next up is a soup. Of course I have to have soup and you know this. This soup is a new one to make in my kitchen and will hopefully be my fix when I am jonesin' for some TexMex food! The link is to a pin, do not click the pin to go to a website because Pinterest says its a fishy site. Instead read the directions written on the pin. Oh yeah its for the crock pot too! Ok 1, 2, 3 click this
{link} to Crock Pot Chicken Enchilada Soup
Here's the visual:
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3. Now I'm throwing you for a curve ball. Here's a crock pot dish that you can have for breakfast, brunch, lunch, or dinner. I like the ingredients and love the fact that it is versatile. Ham & Brie Bread Pudding here's the
{link}!
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4. Last up this week is an All American favorite that I have not made in years...and years....and years. Pigs in a Blanket! How much fun were those when you were a little kid (or in college)? Tons! I plan on serving them up with some cooked cabbage....yummy!
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