Showing posts with label chicken enchilada soup. Show all posts
Showing posts with label chicken enchilada soup. Show all posts

Saturday, October 12, 2013

What's For Dinner?

What are we eating on this week?  Hmm, good question.  Lets see what I've scoured the web and found.

Crockpot Gumbo1.  So as I was searching I learned that October 12th is National Gumbo Day.  Well shut my mouth!  My husband was saying a few weeks ago he wanted some gumbo and hey I love the stuff too so why not fix some....in the crock pot!

I found {this recipe} on a radio station website out of Houston, Texas.  Sounds pretty dang good ya'll.

Here's the pic that goes with it  --------->





Crockpot+Chicken+Enchilada+Soup  Ingredients: 3+tablespoons+butter 3+tablespoons+flour ½+cup+chicken+broth 2+cups+milk 1+can+(15+ounce)+black+beans,+rinsed+and+drained 1+can+(14.5+ounce)+Rotel+diced+tomatoes+and+jalapenos 1+package+(10+ounce)+frozen+corn ½+cup+onion,+chopped ½+cup+bell+pepper,+diced 1+can+(10+ounce)+Enchilada+sauce2.  Next up is a soup.  Of course I have to have soup and you know this.  This soup is a new one to make in my kitchen and will hopefully be my fix when I am jonesin' for some TexMex food!  The link is to a pin, do not click the pin to go to a website because Pinterest says its a fishy site.  Instead read the directions written on the pin.  Oh yeah its for the crock pot too!  Ok 1, 2, 3 click this {link} to Crock Pot Chicken Enchilada Soup

Here's the visual:




This weekend, try something a bit different for brunch! Slow Cooker Ham & Brie Bread Pudding is full of creamy brie, salty ham, and savory dried tomatoes. #CrockPot #SlowCooker #Brunch #Recipes3.  Now I'm throwing you for a curve ball.  Here's a crock pot dish that you can have for breakfast, brunch, lunch, or dinner.  I like the ingredients and love the fact that it is versatile.  Ham & Brie Bread Pudding here's the {link}!









Pig's in a blanket.4.  Last up this week is an All American favorite that I have not made in years...and years....and years.  Pigs in a Blanket!  How much fun were those when you were a little kid (or in college)?  Tons!  I plan on serving them up with some cooked cabbage....yummy!