This week in the kitchen:
1 - Chicken was on sale at Harris Teeter
Hello chicken salad! I'm making a large batch for lunches and for dinners this week/weekend. It generally stays fresh for about 5-7 days and then I chunk it (if there is any left).
My husband likes very fine chicken salad with mayo online. I like it a bit more coarse with sweet pickles and apples and grapes.
How do you like your chicken salad?

2 - Did I say chicken was on sale at Harris Teeter?
I'm going to make some Bruschetta Chicken on the stove top. Serving it with some rice. Yumm-o! This is a Knorr's recipe and I plan to tweak it a bit to my liking. It calls for a tomato, some basil, garlic, and mozzarella. I will let you know how it goes! (Serving with salad)
3 - Steak, Steak, Baby
No, I'm not eating a baby. I also got a great deal on some steak at Harris Teeter. So we will fire up the grill for that. (Serving with grilled veggies)
4 - Taco Night!
Because its so easy.
Snacking on....
Yoplait light yogurt cups (.37 last week at Harris Teeter)
Peaches (coming in season now from Eastern NC and SC)
Grapes
String Cheese
Guilty Pleasure....
Smores
Ok share your menu, tonight's dinner plan, your guilty pleasure....just get your foodie self talking!
