You started salivating.
You waited.
And waited.
Well here's the recipe for Brownie Cheesecake!!!! I actually researched around to find a much simpler recipe. Trust me, you will thank me for it.
What you need:
- No Stick Cooking Spray (Baker's Joy is my personal fave)
- 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix (Always cheap and perfect for this)
- 2/3 cup Pure Vegetable Oil
- 1/4 cup water
- 5 large eggs, divided
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
What you do:
- HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and 2 eggs. Spread evenly in prepared pan.
- BAKE 35 minutes or until set.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
Ummmm, Brownie, what is a springform pan?
You can detach the ring....
I wouldn't recommend trying to make this in another pan.
Eat up!
