Yesterday, while we were all home (thanks to the non-snow event of nothing) I made brunch. I opted to use a recipe I found from Lil Luna. It is very simple and easy. The casserole is extremely thick and filling as well so a little will go a very long way.
This recipe is so easy as it only calls for:
1 can of Grands Biscuits
1 package of Jimmy Dean Sausage crumbles (I use the turkey sausage crumbles, you could always opt out of any meat if you preferred.)
1 cup of Shredded American
1 cup of Shredded Mozarella
1 cup of milk
8 eggs (I used six)
Salt & Pepper
The direction can be found by clicking here.
I must share the main reason I like this recipe is that I can keep it in the fridge for breakfast all week. It does store quite well in a Pyrex container with a lid. Since it is a heavy dish I like to cut a small portion and have yogurt and fruit to go along with it. It is a nice balance to your taste buds - the comforting goodness of the breakfast casserole and the sweet simplicity of yogurt and berries (also, Food Lion had strawberries and blueberries 2/$5 this weekend!)
So there's my Tasty Tuesday for you guys for this week! I hope you enjoy!
Yummy. Thanks for sharing this recipe. I will have to try this for Sunday. It's breakfast night. Have a wonderful day.
ReplyDeleteNothing like a good egg casserole to feed the crew!! My boys will love this!! I have yogurt and berries most mornings but sometimes I crave a casserole like this!! Can't wait for the weekend to try it!!! Yummo!!!
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