Tested, Tasted, Totally Delicious: Salsa Verde Chicken

New theme!  You'll be seeing this blog title a lot as I try new recipes from all around the neighborhood.  Yummy!

When I look for recipes I generally look for the following:

                                                                    Few ingredients

Simplicity of cooking

Little time involved

I do not think I am alone in those three things I prefer in a dish!

A few weeks ago I spent some time on Pinterest (prior to realizing I would be without regular employment) trying to get some ideas for yummy meals that took little to no time (i.e. crock pot).

I think there may be a bazillion recipes for the crock pot out there.  Some sound delicious, some sound redundant, and a select few sound delicious.

My favorite search is five ingredient recipes.  I love simplicity!  I hope to have many five ingredient recipes to share with you in the coming weeks.

My first Pinterest trial to share with you is this pin:

All you need is chicken breast, a jar of green salsa or salsa verde, and some Monterrey Jack cheese.  Seriously...

Spray your crock pot

Put in your thawed chicken

Evenly cover with the salsa verde (I used Goya)

Cook for 2 hours on high

30 minutes before the 2 hours were up I evenly placed the shredded cheese on the salsa

I served this with white rice! Babies, this was delicious.

You must try!